Step-by-Step Guide to Make Ultimate Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Take blue marlin steak
2. Make ready to taste salt and pepper
3. Get lemon, juice of
4. Prepare white wine
5. Prepare white wine vinegar
6. Take cream
7. Take butter, cut into cubes
8. Get bay leaf
9. Prepare peppercorns

Steps to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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