Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican-baked pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican-Baked Pork Chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican-Baked Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Make ready Mexican Baked Pork Chops
- Make ready boneless pork chops
- Prepare olive oil
- Prepare shredded cheddar cheese
- Make ready jalapeno bread crumbs
- Take black pepper
- Make ready garlic powder
- Make ready chili powder
- Prepare cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that’s going to wrap it up with this special food mexican-baked pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
