Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, imli and jaggery chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Imli and jaggery chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Imli and jaggery chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have imli and jaggery chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Imli and jaggery chutney:
- Make ready 1 big ball of imli
- Prepare 4 tbsp coarsely grounded jaggery
- Prepare 1 bowl water
- Get 1 tbsp jeera
- Prepare 1/2 tsp Sendha salt
- Make ready 1/2 tsp Black pepper powder
- Prepare 1/4 tsp red chilli powder
- Take 8-10 raisins
Instructions to make Imli and jaggery chutney:
- Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool.
- Add jaggery in it and cook on low flame for 10 minutes till it becomes thick.
- Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it.
- Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it.
So that is going to wrap it up for this exceptional food imli and jaggery chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
