Recipe of Quick Hyderabadi dum biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi dum biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi biryani is a variety of biryani from Hyderabad, India.

Hyderabadi dum biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi dum biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi dum biryani using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi dum biryani:

1. Get basmati rice
2. Prepare Palak/spinach
3. Make ready coriander leaves
4. Make ready big onion
5. Get big potato
6. Make ready sweet corn
7. Get big Capsicum
8. Prepare paneer cubes
9. Make ready chopped garlic
10. Get biryani masala
11. Take Fried french fries
12. Prepare Fried onion slices
13. Prepare cashew
14. Prepare milk
15. Make ready saffron

It is a mixture of original Andhra cuisine and Basically, there are two kinds of Biryani: Pakki Biryani and Kachchi Biryani. How to Make Hyderabadi Chicken Dum Biryani. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world.

Instructions to make Hyderabadi dum biryani:

1. Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
2. Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
3. Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
4. In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into hot milk and pour this milk on ricelayer.
5. Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place hot charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
6. Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method If you are looking for hyderabadi biryani recipes then do try chicken dum biryani, hyderabadi mutton. Hyderabadi Mutton Dum Biryani, easy and delicious. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world.

So that is going to wrap it up for this special food hyderabadi dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!