Recipe of Ultimate Semolina Pudding with Date Palm Jaggery

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina pudding with date palm jaggery. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semolina Pudding with Date Palm Jaggery is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Semolina Pudding with Date Palm Jaggery is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have semolina pudding with date palm jaggery using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Semolina Pudding with Date Palm Jaggery:

1. Make ready 2 tbsp semolina (rava or sooji)
2. Take 500 ml milk
3. Make ready 2 tbsp crushed date palm jaggery
4. Get 1 pinch salt
5. Make ready 2 tsp ghee
6. Make ready 7-8 cashewnuts chopped
7. Take 2 tbsp raisins
8. Take 2 bay leaves

Instructions to make Semolina Pudding with Date Palm Jaggery:

1. Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.

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