Easiest Way to Prepare Quick Veg schezwan fried rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg schezwan fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg schezwan fried rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg schezwan fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan fried rice recipe with easy instructions to make your own schezwan sauce for rice. Made with everyday ingredients, it is insanely flavourful & delicious!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg schezwan fried rice:

1. Take for cooking rice:
2. Get 1.5 cups basmati rice
3. Take 6 cups water
4. Prepare 1/2 teaspoon salt
5. Take 2-3 drops oil
6. Get for making schezwan fried rice:
7. Make ready 2-2.5 cups finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper)
8. Get 1-2 spring onions (scallions) - finely chopped - reserve the greens for garnishing
9. Take 2-3 garlic, finely chopped (lahsun)
10. Take 2 tablespoon or as required schezwan sauce
11. Make ready 1/2 teaspoon rice vinegar or apple cider vinegar or regular vinegar
12. Get 2 tablespoon sesame oil or any vegetable oil
13. Get to taste salt

Just like the veggie trinity mirepoix in western cooking, there is a holy trinity of veggies in Chinese cooking too! Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed.

Instructions to make Veg schezwan fried rice:

1. Cooking rice: - rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. - drain and keep aside. - in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil.
2. Add the soaked and drained rice to the hot water. - on a low to medium flame cook the rice without the lid. - when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice.
3. Gently rinse the rice in water so that they stop cooking and don't stick to each other. - cover the rice and keep aside. - making schezwan fried rice: - finely chop all the vegetables. you can even shred the vegetables in a food processor. - heat oil in a wok. add garlic and saute for a 15 to 20 seconds. - add the onions, celery and all the vegetables.
4. Increase the flame and stir fry the vegetables on a high heat. - more finely the vegetables are chopped, more faster they will cook. - keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. - when the edges of the veggies starts to become light brown, add schezwan sauce. - stir and then add the drained rice in parts. - mix and toss the rice with the veggies gently.
5. Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. - garnish the schezwan fried rice with the spring onions greens. - serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried.

So that is going to wrap this up with this exceptional food veg schezwan fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!