Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, breakfast tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have breakfast tacos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Tacos:
Get can, refried beans
Prepare can, whole kernel corn
Prepare chopped white onion
Make ready chopped bell peppers (I like using a bit of red and yellow mixed)
Get shredded cheese of your choice. I like using marble
Prepare sliced mushroooms
Get eggs
Get salt, pepper, and garlic salt to taste
Prepare vegetable oil
Make ready 10 corn tortillas
Get medium tomato, sliced
Get chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
Make ready if you'd like a little spice, adding a bit of chile verde is a nice touch
Instructions to make Breakfast Tacos:
Warm your oil over medium heat in a medium deep pot.
Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
Add your can of refried beans, stir around until softened. approximately 60 seconds
Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
Add your salt, pepper and garlic salt.
Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
ENJOY!
So that is going to wrap it up with this exceptional food breakfast tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!