Step-by-Step Guide to Make Speedy Really Good Scalloped Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, really good scalloped potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Really Good Scalloped Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Really Good Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Really Good Scalloped Potatoes:

1. Take 1 qt sliced medium yellow potatoes
2. Prepare 1/2 cup cream
3. Make ready 1 tsp salt
4. Get 1/2 tsp ground black pepper
5. Make ready 1 clove garlic
6. Prepare 1/2 oz comte cheese
7. Make ready 1 dash smoked paprika

Instructions to make Really Good Scalloped Potatoes:

1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
4. Cover in foil and bake for 30 minutes.
5. Remove foil and bake for an additional 20 minutes.
6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

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