How to Make Perfect Sweet and spicy prawn and coconut curry with rice noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and spicy prawn and coconut curry with rice noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and spicy prawn and coconut curry with rice noodles is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet and spicy prawn and coconut curry with rice noodles is something that I have loved my whole life.

My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots. It's all simmered together in a wok with rice You may see different style rice noodles such as brown rice noodles or thinner vermicelli rice noodles. The best Thai rice noodles are usually a. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:

1. Take frozen prawns
2. Make ready rice noodles
3. Get coconut milk
4. Get onion
5. Get spring garlics (or 2 cloves garlic)
6. Get red chilli pepper (or green)
7. Take hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
8. Prepare ground ginger
9. Prepare ground tumeric
10. Take ground coriander
11. Prepare anise star
12. Take cardamon seeds
13. Get creme fraiche (or natural yoghurt)
14. Get white wine

If you don't want to use noodles at all, you could serve this over rice or stir in some roasted sweet Add in the snap peas and coconut milk. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can Alright, without talking much let's jump into the recipe. Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home.

Instructions to make Sweet and spicy prawn and coconut curry with rice noodles:

1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
2. Put the spices in a pan with the oil, heat gently to release the flavours
3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
7. And stir well to mix the milk properly.
8. Add 200 ml to the pan and heat.
9. Cover and leave 10 minutes over a very low heat.
10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
11. Turn the heat off and extract the anise star and cardamoms.
12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!

Sri Lanka is the kingdom of seafood, thus we can Alright, without talking much let's jump into the recipe. Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. Divide noodles among bowls, then ladle curry over noodles. Thinly slice remaining scallion greens and sprinkle over curry along with remaining jalapeño. I made it for a friend and her roommates on her birthday, and everyone loved it.

So that is going to wrap it up with this special food sweet and spicy prawn and coconut curry with rice noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!