How to Make Super Quick Homemade Carols Apple Galette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carols apple galette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carols Apple Galette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carols Apple Galette is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carols apple galette using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carols Apple Galette:

1. Make ready 1 refrigerated pie crust
2. Prepare 4 cups thinly sliced apples
3. Prepare 1/4 cup brown sugar
4. Take 1/4 cup white sugar
5. Make ready 1 Tablespoon all purpose flour
6. Get 1 tablespoon lemon juice
7. Prepare 1/8 teaspoon salt, allspice, nutmeg, cloves
8. Take 1/4 teaspoon cinnamon
9. Get 1 tablespoon cream or milk
10. Take 1 tablespoon coarse sugar

Steps to make Carols Apple Galette:

1. Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray.
2. Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface.
3. Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated.
4. Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar.
5. Bake 35-40 minutes until crust is golden and apple slices are tender.
6. .

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