Easiest Way to Prepare Speedy Mmmm Meatballs...simple and delicious Italian Meatballs
by Lucinda Baker
Mmmm Meatballs…simple and delicious Italian Meatballs
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mmmm meatballs…simple and delicious italian meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mmmm Meatballs…simple and delicious Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
Make ready ground "meatloaf" mix of beef, pork, and veal
Prepare italian bread crumbs
Make ready to 1 and 1/2 cup of milk
Prepare grated parmesan cheese
Make ready *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
Take garlic salt
Take garlic powder
Make ready oregano
Prepare basil
Take italian spice
Get black pepper
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
preheat oven to 350 and spray cookie sheet with cooking spray
add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
place on cookie sheet with about a 1/2 inch space between each
cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
mangia!
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