Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, backyard classic burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Backyard Classic Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Backyard Classic Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook backyard classic burger using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Backyard Classic Burger:
- Get 15 % fat Hamburger
- Get French Rolls
- Make ready McCormick's Pub Burger Seasoning
- Take Real American Cheese (ex: Tillamook)
- Make ready Red (Purple} Onion
- Prepare Ripe Steak Tomatoes
- Get Iceberg lettuce
- Take Ketchup & Yellow Mustard
Instructions to make Backyard Classic Burger:
- Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
- Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
- Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
- When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
- Add cheese slices on each pattie until melted than remove from grill.
- Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.
So that’s going to wrap it up with this exceptional food backyard classic burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
