Recipe of Speedy Deep fried stuffed Vada with curd

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried stuffed vada with curd. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deep fried stuffed Vada with curd is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Deep fried stuffed Vada with curd is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried stuffed vada with curd using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep fried stuffed Vada with curd:

1. Get urad dal
2. Get Green chillies
3. Take Ginger
4. Get asafoetida (hing)
5. Take Salt
6. Prepare raisins
7. Take almonds
8. Take Little water for grinding
9. Get For curd
10. Take thick curd
11. Take milk
12. Make ready Salt
13. Take cumin powder
14. Prepare pudina powder
15. Get black pepper
16. Take cream

Steps to make Deep fried stuffed Vada with curd:

1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
2. Grind the urad dal, green chilies, ginger and asafoetida with little water to a smooth fluffy batter.
3. 3. Take the ground batter in a bowl. Briskly stir the batter for a minute or two with a spoon or spatula or even use your hand. This makes the batter more fluffy and light.
4. Heat oil for deep frying. Shape and stuff the vada with chopped almonds and raisins and drop the batter with your hands in medium hot oil.
5. Fry the vada in batches till crisp and golden.
6. Drain the vada in a plate. When they are still warm, add the vada in water (warm to hot water) and let them soak for 18-20 minutes.
7. Press each soaked vada between your palms to remove water. Gently press or else you might end up breaking them.
8. Beat the chilled curd/yoghurt till smooth and add a spoonful of cream to it. Add the spices(salt, black pepper, roasted cumin and crushed mint powder)and milk and beat.
9. Put all the vada in the beaten curd.
10. Serve cold with tamarind chutney. Garnish with spices.

So that’s going to wrap it up with this special food deep fried stuffed vada with curd recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!