Recipe of Any-night-of-the-week Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Prepare ground beef
3. Prepare eggs
4. Prepare garlic powder
5. Make ready envelopes Lipton onion soup mix
6. Make ready breadcrumbs
7. Take soup base
8. Take beef broth (32 oz. each)
9. Take chicken broth (32 oz. each)
10. Make ready spicy vegetable juice (V8)
11. Prepare red wine vinegar
12. Prepare port wine
13. Take other ingredients
14. Prepare (11 oz.) barley (quick-cooking barley works)
15. Make ready (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready sliced mushrooms
17. Prepare onions, chopped
18. Get baby carrots, cut into thirds
19. Take red bell pepper, seeded and chopped
20. Take yellow bell pepper, seeded and chopped
21. Prepare (16 oz.) green beans
22. Prepare (16 oz.) kidney beans
23. Prepare fresh or frozen corn
24. Take garnish
25. Get Crutons
26. Prepare Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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