Steps to Prepare Ultimate Low Calorie Pork Chop peppers & potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie pork chop peppers & potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Pork Chop peppers & potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low Calorie Pork Chop peppers & potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have low calorie pork chop peppers & potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Pork Chop peppers & potatoes:

1. Make ready pork chop
2. Get Worchestershire
3. Make ready EVOO
4. Prepare salt, pepper, sage, parsley, basil
5. Get soy sauce
6. Get medium sweet pepper
7. Get medium mild Pepper
8. Get Red/sweet onions
9. Take small yellow potatoes
10. Make ready Dijon mustard
11. Take low sodium chicken stock
12. Get balsamic vinegar

Steps to make Low Calorie Pork Chop peppers & potatoes:

1. Combine the Pork Chop, Worchestershire, soy sauce, pepper, sage, pepper in a zip lock bag & move it around until the pork chop is completely covered. Let sit for 5 minutes.
2. While that is sitting peel & dice the potatoes & start to boil them until soft. Roughly 15-20 minutes. Also dice the peppers & onions.
3. While the potatoes are cooking heat a nonstick pan with olive oil. Then pour the contents of the zip lock bag into the pan.
4. Cook the pork chop for 2-3 minutes per side on medium to low heat to lightly brown each side. Then fill pan with the peppers/onions & pour the chicken stock & balsamic vinegar in & cover. Cooking roughly 15-20 more minutes adding a little chicken stock if necessary to avoid burning.
5. Drain the potatoes. Pour back into the pan & mash with a touch of chicken stock, Dijon, salt, & pepper.
6. Neatly assemble the potatoes on the plate. Place the pork chop on the potatoes & then top with the peppers/onions mixture & enjoy

So that is going to wrap it up for this special food low calorie pork chop peppers & potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!