Simple Way to Prepare Award-winning Sunday Slow Cooker Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunday slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Slow Cooker Beef Pot Roast Make-ahead tip: Sear the pot roast, caramelize the onions and mushrooms, and chop the carrots and celery the day before. Then pop it all into the slow cooker on Sunday and go enjoy your day.

Sunday Slow Cooker Pot Roast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sunday Slow Cooker Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunday Slow Cooker Pot Roast:

1. Make ready Chuck Roast
2. Make ready 32 ounce beef broth
3. Prepare 4-6 carrots chopped
4. Make ready 2-3 diced potatoes or bag of small potatoes
5. Make ready 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
6. Prepare 1 Lipton onion recipe packet
7. Prepare Dashes Worcestershire and A1
8. Prepare Seasonings

It's just because the meat takes much longer to get tender and the vegetables would be a mushy mess. Slow Cooker Pot Roast is a Sunday dinner classic. We love the slow cooker's convenience because you throw everything in, and your beef roast dinner is ready a few hours later. Stir in beef broth mixture; season with salt and pepper, to taste.

Steps to make Sunday Slow Cooker Pot Roast:

1. Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
2. Once starts to heat I throw seasonings in (can do in beginning)
3. Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
4. Now add potatoes and onions and cover for few more hours until all tender
5. Once meat shreds on its own and potatoes are soft turn off and serve!
6. Yummy Sunday Dinner!!!

We love the slow cooker's convenience because you throw everything in, and your beef roast dinner is ready a few hours later. Stir in beef broth mixture; season with salt and pepper, to taste. Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Transfer the meat and vegetables to a serving dish.

So that is going to wrap this up for this exceptional food sunday slow cooker pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!