Recipe of Perfect Deep fried stuffed Vada with curd

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried stuffed vada with curd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Deep fried stuffed Vada with curd is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Deep fried stuffed Vada with curd is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried stuffed vada with curd using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried stuffed Vada with curd:

1. Make ready 1 cup urad dal
2. Take 3-4 Green chillies
3. Take 1/2 inch Ginger
4. Make ready 1 pinch asafoetida (hing)
5. Take to taste Salt
6. Take 1 tbsp raisins
7. Take 8-9 almonds
8. Take Little water for grinding
9. Prepare For curd
10. Take 2 cups thick curd
11. Get 1/2 cup milk
12. Take to taste Salt
13. Get 1 tsp cumin powder
14. Make ready 1 tsp pudina powder
15. Get 1 tsp black pepper
16. Take 1 tbsp cream

Steps to make Deep fried stuffed Vada with curd:

1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
2. Grind the urad dal, green chilies, ginger and asafoetida with little water to a smooth fluffy batter.
3. 3. Take the ground batter in a bowl. Briskly stir the batter for a minute or two with a spoon or spatula or even use your hand. This makes the batter more fluffy and light.
4. Heat oil for deep frying. Shape and stuff the vada with chopped almonds and raisins and drop the batter with your hands in medium hot oil.
5. Fry the vada in batches till crisp and golden.
6. Drain the vada in a plate. When they are still warm, add the vada in water (warm to hot water) and let them soak for 18-20 minutes.
7. Press each soaked vada between your palms to remove water. Gently press or else you might end up breaking them.
8. Beat the chilled curd/yoghurt till smooth and add a spoonful of cream to it. Add the spices(salt, black pepper, roasted cumin and crushed mint powder)and milk and beat.
9. Put all the vada in the beaten curd.
10. Serve cold with tamarind chutney. Garnish with spices.

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