Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Kheer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vermicelli Kheer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vermicelli kheer using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Kheer:
- Get Vermicelli
- Take milk
- Make ready milkmaid
- Make ready elaichi powder
- Make ready milk masala powder
- Get ghee
- Make ready cashew and raisins for garnishing
Steps to make Vermicelli Kheer:
- Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside
- In the same pan add the vermicelli. Sauté until light brown and keep aside
- Same pan add 3 cups milk and let it boil
- Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins
- Once the milk is boiled and the vermicelli is nice and soft add the milk made
- Mix well and then add elaichi powder and milk masala powder and boil for few seconds
- Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled
So that is going to wrap this up for this exceptional food vermicelli kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
