Step-by-Step Guide to Make Homemade Sweet and Savory Pork Chop Sliders

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and savory pork chop sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Savory Pork Chop Sliders is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and Savory Pork Chop Sliders is something that I’ve loved my whole life.

Grilled Pork Chops are super easy to make, and the meat is always juicy and flavorful. These Grilled Pork Chops are a no brainer to make. They are the perfect dinner to enjoy with your friend and family, especially during summer days. Pork chops with sauerkraut and apples are salty, sweet and sour all in one bite.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and savory pork chop sliders using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Pork Chop Sliders:

1. Take Seasoning
2. Get 1 dash garlic salt
3. Take 1 dash fresh ground pepper
4. Get 1 cup your favorite BBQ sauce
5. Take 1 small red leaf lettuce
6. Make ready 1 slice apple
7. Prepare 1 slice onion
8. Make ready 1/2 cup strawberry jam
9. Make ready 1/2 dozen slider buns
10. Take 3 medium pork chops

Cut the pork chops into long strips about ½ inch thick. In a medium bowl, put half of the panko and coat the pork strips. Add more panko as you go. Heat the oil in a large frying pan over medium high heat.

Instructions to make Sweet and Savory Pork Chop Sliders:

1. start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook.
2. place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-)
3. season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating)
4. while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked.
5. once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders.
6. if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good.

Add more panko as you go. Heat the oil in a large frying pan over medium high heat. For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. Return pork chops to skillet, arranging darker side up. Return pork chops and any accumulated juices to pan with sauce and flip chops occasionally until sauce is reduced to a sticky glaze and pork chops Transfer chops and glaze to a plate and wipe pan clean.

So that’s going to wrap it up for this exceptional food sweet and savory pork chop sliders recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!