28/07/2020 15:57

How to Prepare Award-winning Chinese Fried Rice

by Glen Conner

Chinese Fried Rice
Chinese Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:
  1. Get rice - cook
  2. Get Cabbage cut chopped
  3. Prepare Carrot chopped
  4. Make ready French beans chopped
  5. Get Paneer -diced in small square chunks
  6. Get Capsicum chopped
  7. Take Cumin seeds
  8. Get Oil
  9. Get Salt
  10. Make ready Ginger pasta
  11. Get Green chilli sauce -
  12. Make ready Soya sauce -
  13. Prepare Tomato sauce
Steps to make Chinese Fried Rice:
  1. All ingredients
  2. Heat some oil in a pan. When the oil is little
  3. Now to the oil add carrots, beans, capsicum, cabbage and saute for 1 to 2 minutes on high flame.
  4. Then add green, ginger pasta, soya, Tomato sauce, paneer chunks and mix well.
  5. Cook rice
  6. Add salt and rice as well and mix everything really well. Now cook for 2 minutes while stirring constantly. When the rice are mixed well to the veggies, add some green coriander leaves. Mix well and chinese fried rice are ready.

So that’s going to wrap this up for this special food chinese fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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