23/11/2020 15:26

How to Prepare Favorite Fowl Casserole

by Anne Johnston

Fowl Casserole
Fowl Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fowl casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fowl Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fowl Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fowl casserole using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fowl Casserole:
  1. Prepare Cooked, chopped, chicken or turkey
  2. Take Cream of Celery or Cream of Chicken
  3. Make ready Milk or buttermilk
  4. Make ready Green beans or cooked broccoli
  5. Take Cooked rice, potatoes, or canned corn
  6. Make ready French onion rings or crushed potato chips
Instructions to make Fowl Casserole:
  1. Layer all ingredients except onion rings or chips in a 2 quart casserole dish. Season to taste.
  2. Bake at 350°F for 20-25 mins.
  3. Sprinkle onions or chip on top and bake for 10 to 15 mins longer

So that is going to wrap it up for this special food fowl casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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