Recipe of Ultimate Meatza pizza meatball subs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatza pizza meatball subs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meatza pizza meatball subs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meatza pizza meatball subs is something which I have loved my whole life.

Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? I put them on sub buns with gooey cheese! My kids like to help make the meatballs.

To begin with this particular recipe, we have to prepare a few components. You can have meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatza pizza meatball subs:

1. Take Ground beef
2. Make ready Pepperoni chopped
3. Prepare Grated parmesan cheese
4. Make ready Egg
5. Make ready Italian bread crumbs
6. Make ready dried oregano
7. Prepare Garlic powder
8. Take Salt and pepper
9. Prepare sub buns
10. Make ready of provolone cheese
11. Prepare of prepared pizza sauce

Its pretty easy to make and looks just like pizza, but its Meatza! You can put any toppings on it, I did just pepperoni and cheese. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book).

Steps to make Meatza pizza meatball subs:

1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
3. Bake for 10 to 12 mins until brown. I like to turn them ounce.
4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese.

So that is going to wrap this up with this exceptional food meatza pizza meatball subs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!