08/12/2020 20:46

Simple Way to Prepare Perfect Green Onion Pasta With Fried Cabbage

by Maggie Mendez

Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green onion pasta with fried cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Onion Pasta With Fried Cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Onion Pasta With Fried Cabbage is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:
  1. Get 1 packet pasta
  2. Prepare 1 bunch green onion
  3. Prepare 1/4 teaspoon cayenne
  4. Make ready Blanched carrots and french beans
  5. Take Tomatoes
  6. Get Salt
  7. Take Royco
  8. Prepare Garlic
  9. Get Roughly chopped cabbage
Steps to make Green Onion Pasta With Fried Cabbage:
  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that’s going to wrap it up with this special food green onion pasta with fried cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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