Recipe of Super Quick Homemade Mike's Easy Meatball Subs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's easy meatball subs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Easy Meatball Subs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Easy Meatball Subs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Meatball Subs:

1. Take Easy Meatball Subs
2. Get Fresh 6" Sub Rolls
3. Take 26 oz Bag Lean Frozen Meatballs
4. Take 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Get 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Get 6 oz Black Olives [halved]
7. Get Chopped Celery
8. Take Diced White Onions
9. Prepare Fresh Parsley [chopped]
10. Prepare Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Make ready Sugar
12. Prepare Shreaded Motzerella Cheese
13. Get Shreaded Parmesan Cheese
14. Prepare Banana Peppers Or Sport Peppers [garnish]
15. Take Baking Soda [to reduce acidity - more may be needed]

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

So that is going to wrap this up with this exceptional food mike's easy meatball subs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!