Easiest Way to Make Favorite Parmesan-Dijon Crusted Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Make ready 4 Pork Loin Chops, boneless
2. Prepare 1/2 teaspoon salt
3. Get 1/4 teaspoon black pepper
4. Get 1/4 Cup Dijon Mustard
5. Get 2 tablespoons Spicy Brown Mustard
6. Make ready 2 tablespoons olive oil
7. Make ready 1/2 teaspoon garlic powder
8. Prepare 1/2 tsp Thyme
9. Take 1/4 teaspoon onion powder
10. Make ready 1/4 teaspoon dried oregano
11. Take 1/4 teaspoon dried basil
12. Make ready 1/4 teaspoon Italian Seasoning
13. Prepare 1 cup Parmesan Cheese - Grated

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

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