11/09/2020 17:36

Recipe of Ultimate Dates and mixed dryfruits ladoo

by Marvin Burgess

Dates and mixed dryfruits ladoo
Dates and mixed dryfruits ladoo

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dates and mixed dryfruits ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dates and mixed dryfruits ladoo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dates and mixed dryfruits ladoo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dates and mixed dryfruits ladoo using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dates and mixed dryfruits ladoo:
  1. Take almonds (roughly chopped)
  2. Make ready cashewnuts (roughly chopped)
  3. Make ready pistachios
  4. Take raisins or as per your choice
  5. Take muskmelon seeds or magaztari(optional)
Steps to make Dates and mixed dryfruits ladoo:
  1. Chop dates roughly then coarsely grind itni a mixer jar.
  2. Take a kadhai, dry roast almonds, cashewnuts pistachios, melon seeds on low heat for 4 to 5 minutes. Then remove it and keep aside.
  3. In the same kadhai add dates, roast for 3 to 4 minutes.
  4. Add roasted mixed nuts, then add ghee.
  5. Switch off the heat and mix it all well.
  6. Once cool down mix again. A dough will be formed. Then start making ladoo by dividing it into equal proportion and size.
  7. Can be kept in air tight container for longer period of time.

So that is going to wrap this up with this exceptional food dates and mixed dryfruits ladoo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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