Recipe of Super Quick Homemade Spaghetti and Meatballs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti and meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti and Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:

1. Prepare Meatballs
2. Take 1 lb. beef chuck 80-20 beef
3. Make ready 1 lb. pork sausage
4. Make ready 1/2 Spanish onion
5. Make ready 1 clove garlic
6. Take 1/4 c. panko
7. Make ready 1/8 c. Italian bread crumbs
8. Get 1 egg
9. Make ready 1/4 c. grated parmesan cheese
10. Get 2 leaves basil
11. Get 1 tsp. salt
12. Make ready 1 tsp. pepper
13. Take Sauce
14. Prepare 1/2 Spanish onion
15. Take 1 clove garlic
16. Take 1/2 grated carrot
17. Get 1 can whole peeled tomatoes
18. Prepare 1 tsp. sugar
19. Get Parmesan rind
20. Take Spaghetti
21. Get Fresh Bucatini Pasta
22. Get Salt
23. Prepare Water

Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Spaghetti and meatballs is such a comfort food classic!

Instructions to make Spaghetti and Meatballs:

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.

To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender.

So that’s going to wrap it up with this special food spaghetti and meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!