Steps to Make Super Quick Homemade Pumpkin cream cheese danish (easy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese danish (easy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin cream cheese danish (easy) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin cream cheese danish (easy) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin cream cheese danish (easy):

1. Make ready 2 can Cresent rolls
2. Take 1 egg
3. Take 1/2 cup white granulated sugar
4. Take 1/2 cup brown sugar
5. Make ready 1 tsp ground cinnamon
6. Take 16 oz package of softened cream cheese
7. Prepare 1 egg white
8. Prepare 1 1/2 cup canned pumpkin

Steps to make Pumpkin cream cheese danish (easy):

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
4. Place in the oven and bake for 30 minutes.

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