14/09/2020 21:30

How to Make Perfect Dates and mixed dryfruits ladoo

by Jayden Burns

Dates and mixed dryfruits ladoo
Dates and mixed dryfruits ladoo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dates and mixed dryfruits ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dates and mixed dryfruits ladoo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dates and mixed dryfruits ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dates and mixed dryfruits ladoo using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dates and mixed dryfruits ladoo:
  1. Prepare 10-15 almonds (roughly chopped)
  2. Get 10-15 cashewnuts (roughly chopped)
  3. Prepare 10-15 pistachios
  4. Make ready 20-25 raisins or as per your choice
  5. Get 1 tablespoon muskmelon seeds or magaztari(optional)
Steps to make Dates and mixed dryfruits ladoo:
  1. Chop dates roughly then coarsely grind itni a mixer jar.
  2. Take a kadhai, dry roast almonds, cashewnuts pistachios, melon seeds on low heat for 4 to 5 minutes. Then remove it and keep aside.
  3. In the same kadhai add dates, roast for 3 to 4 minutes.
  4. Add roasted mixed nuts, then add ghee.
  5. Switch off the heat and mix it all well.
  6. Once cool down mix again. A dough will be formed. Then start making ladoo by dividing it into equal proportion and size.
  7. Can be kept in air tight container for longer period of time.

So that is going to wrap it up for this special food dates and mixed dryfruits ladoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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