13/07/2020 17:20

Recipe of Quick Coriander & Lemon Pork Chops

by Cecilia Lopez

Coriander & Lemon Pork Chops
Coriander & Lemon Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, coriander & lemon pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander & Lemon Pork Chops is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coriander & Lemon Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook coriander & lemon pork chops using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coriander & Lemon Pork Chops:
  1. Get pork chops (rib eye chops shown)
  2. Make ready lemon; zested and juiced
  3. Make ready ground coriander
  4. Make ready ground cinnamon
  5. Make ready ground mace
  6. Get ground cardamom
  7. Make ready ground cumin
  8. Make ready turmeric
  9. Take cayenne pepper
  10. Take ground white pepper
  11. Get kosher salt
  12. Prepare vegetable oil; as needed
Instructions to make Coriander & Lemon Pork Chops:
  1. Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder

So that is going to wrap it up for this special food coriander & lemon pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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