Recipe of Homemade Giant Stuffed Matzzlarella Meatball

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, giant stuffed matzzlarella meatball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Giant Stuffed Matzzlarella Meatball is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Giant Stuffed Matzzlarella Meatball is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook giant stuffed matzzlarella meatball using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Giant Stuffed Matzzlarella Meatball:

1. Make ready Red onion
2. Make ready Green pepper
3. Take Tomato
4. Prepare Oregano
5. Take Salt and pepper
6. Take Matzzlarella (cut in the cubes those slice)
7. Take Pasta
8. Prepare Butter
9. Prepare Your choice pasta sauce
10. Prepare Parsley
11. Get Italian sauce
12. Take Egg
13. Get Ground beef

Instructions to make Giant Stuffed Matzzlarella Meatball:

1. Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper
2. Now that your meat is all half way seasoned add some salt and pepper and oregano
3. Now take out your cheese and take your three slices and cut them into cubes
4. Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat
5. When your all ready to go make sure your ovens on 360°F make sure they brownish down but make sure they don't burn either
6. While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter )
7. Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce … Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning
8. Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce. When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !

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