Recipe of Any-night-of-the-week Roasted buttered beef and vegetables

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted buttered beef and vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smother the top of roast with butter Add beans on top of buttered roast Salt the beans with some of the salt Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top Place beef on a rack in a roasting pan. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth.

Roasted buttered beef and vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted buttered beef and vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted buttered beef and vegetables:

1. Get 2 1/2 pounds chuck roast
2. Take 2/3 cup butter
3. Prepare 1/4 cup Adolphs meat tenderizer
4. Take 1/4 cup paprika
5. Get 1/4 cup turmeric
6. Make ready 1/4 cup granulated garlic powder
7. Get 1/4 cup salt
8. Get 1 pound whole green beans
9. Make ready 2/3 butter
10. Prepare 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
11. Get 1/2 cup butter

If you can plan ahead a bit, marinate the meat for a richer taste, but it's not absolutely necessary when in a tight time crunch. Combine the garlic, oregano and lemon-pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain. Remove to a serving platter and keep warm.

Instructions to make Roasted buttered beef and vegetables:

1. Preheat oven to 375° Fahrenheit
2. Cover bottom of roaster, or oven safe dish.
3. Add spices to roast. Only use some of the salt to litely salt the roast.
4. Put on top of butter in roaster
5. Smother the top of roast with butter
6. Add beans on top of buttered roast
7. Salt the beans with some of the salt
8. Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
9. Put into oven covered.
10. Roast for 1 1/2 hours. Serve hope you enjoy!

In a Dutch oven, brown roast in oil on all sides; drain. Remove to a serving platter and keep warm. Stir potatoes halfway through cooking time. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not in fat. Place beets and sweet potatoes in large bowl.

So that’s going to wrap it up with this exceptional food roasted buttered beef and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!