Recipe of Award-winning Spicy Pork Chop cuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pork chop cuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Pork Chop cuts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Pork Chop cuts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Chop cuts:

1. Take 2 pork chops, cut into cubes
2. Prepare 1 red onion
3. Get 1 clove garlic
4. Get 1 tomato
5. Get Splash Worcestershire sauce
6. Make ready Cayenne Pepper, powdered
7. Take Pinch Chilli flakes
8. Make ready Ginger
9. Get Oil
10. Take 1/4 Nutmeg, grated
11. Prepare 1 Cardamom
12. Prepare to taste Salt,
13. Prepare Turmeric Powder

Instructions to make Spicy Pork Chop cuts:

1. Cut onions, garlic, ginger, tomato
2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
3. After 10 mins in big flame, reduce and simmer for 5 mins
4. In a cast iron skillet, heat some oil
5. Add garlic
6. Add onion
7. Saute until translucent, Add cardamom
8. Add tomato, salt, turmeric, nutmeg
9. After tomato has been made into kind of a paste, add pork
10. Add black pepper to taste
11. Add Worcestershire sauce, flakes, Cayenne,
12. Evaporate
13. Lightly sear the meat in small flame
14. Stir and repeat until satisfied
15. Add some water/stock and cook for 2 mins
16. Transfer to a plate to rest the meat
17. Garnish with some greenery and enjoy!

So that is going to wrap this up for this exceptional food spicy pork chop cuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!