Recipe of Award-winning Dry fruit and Makhana Kheer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry fruit and makhana kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry fruit and Makhana Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dry fruit and Makhana Kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Prepare milk
2. Get makhana roasted
3. Make ready chopped dri fruits- almonds, cashews, raisins
4. Take Jagger powder
5. Prepare cardamon powder

Instructions to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

So that’s going to wrap this up with this special food dry fruit and makhana kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!