Steps to Prepare Perfect French Apple Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Apple Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. French Apple Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have french apple cake using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Cake:

1. Make ready for cake mixture:
2. Make ready All purpose sifted (plain) Flour
3. Make ready Sugar
4. Take Baking Powder
5. Get salt
6. Prepare Whole eggs
7. Get mili litre oil
8. Make ready mili litre milk
9. Make ready apples(can use regular ones, but green apples can do wonders for this cake)
10. Make ready FOR FROSTING (icing):
11. Make ready whole egg (optional)
12. Get melted butter
13. Get sugar
14. Prepare lemon zest

Instructions to make French Apple Cake:

1. Preheat your oven to 180 degree celcius
2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
4. Continue whisking, until there are no lumps and set aside
5. Pour into a well buttered non stick cake pan (mould).
6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
8. For frosting: Melt the butter in microwave or a saucepan
9. In another mixing bowl, add the sugar, and egg.
10. Mix well using a whisk then add the melted butter.
11. Add the lemon zest and mix well
12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that is going to wrap it up with this exceptional food french apple cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!