Recipe of Favorite Dry fruit and Makhana Kheer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fruit and makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry fruit and Makhana Kheer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dry fruit and Makhana Kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Prepare 500 ml milk
2. Prepare 1/2 makhana roasted
3. Prepare 1/2 cup chopped dri fruits- almonds, cashews, raisins
4. Prepare 2 tbsp Jagger powder
5. Prepare 1/2 tsp cardamon powder

Steps to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

So that’s going to wrap this up with this special food dry fruit and makhana kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!