by Bertha Thompson
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot beef roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot beef roast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crock pot beef roast is something which I have loved my entire life.
Slow cookers are incredibly convenient for making meals, especially during the fall time. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook that.
I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
My daughter has celiac disease so I have to make everything. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it.
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