Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and vanilla muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon and vanilla muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon and vanilla muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemon and vanilla muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon and vanilla muffins:
- Get all purpose flour
- Prepare baking powder
- Get eggs
- Prepare prestige margarine
- Take sugar
- Make ready milk
- Get lemon rinds
- Prepare vanilla essense
- Get raisins (optional)
- Make ready salt
Steps to make Lemon and vanilla muffins:
- Preheat your oven at 180 degrees Celsius
- Sift the flour together with baking powder and salt into a clean dry mixing bowl
- Add in the margarine and the sugar and rub in to a bread crumb texture
- Add in the milk and give it a mix using a spatula
- Add in the eggs on by on as you dissolve them. make a nice heavy batter
- Prepare your muffin tray by greasing and arranging the muffin cups. scoop the batter into the cups to 2/3 full
- Reduce the temperature of the oven to 160 degrees Celsius and bake them for 30 to 40 minutes
- Remove from the oven and cover with a cloth. let cool
- Remove from the tin and serve
So that’s going to wrap it up for this exceptional food lemon and vanilla muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
