Recipe of Homemade Egg Fried Rice Indian Style

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg fried rice indian style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Fried Rice Indian Style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Fried Rice Indian Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg fried rice indian style using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice Indian Style:

1. Make ready 2 cups cooked rice
2. Prepare 2 carrots chopped finely
3. Get 10 French or string beans chopped finely
4. Take 1 bunch spring onion greens
5. Take 5 cloves garlic crushed
6. Prepare 2 eggs beaten
7. Get 1 tbsp Olive oil
8. Get 1 tsp Vinegar
9. Get 1 tsp soya sauce
10. Get Pinch pepper powder
11. Make ready to Taste Chilli Sauce & Ketchup
12. Prepare to taste Salt

Steps to make Egg Fried Rice Indian Style:

1. Heat oil in a wok and add the crushed garlic, sauté till pink and stir in the chopped carrot and beans and sauté. Add the pepper powder, then the beaten eggs and stir continuously to get a scrambled mixture.
2. You can add green peas too if you like. Add the salt, vinegar, soy sauce and the rice. The vinegar gives a nice tangy taste and the veggies too, retain their colour because of it. Mix well till rice is nice and hot. Garnish with spring onion and serve
3. Your Egg Fried Rice, Indian Style is ready!

So that is going to wrap this up with this special food egg fried rice indian style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!