How to Make Quick French Apple Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Apple Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. French Apple Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french apple cake using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Apple Cake:

1. Get for cake mixture:
2. Prepare 150 grams All purpose sifted (plain) Flour
3. Get 130 grams Sugar
4. Take 3 teaspoon Baking Powder
5. Take 1 pinch salt
6. Take 2 Whole eggs
7. Get 60 mili litre oil
8. Make ready 100 mili litre milk
9. Take 3 apples(can use regular ones, but green apples can do wonders for this cake)
10. Make ready FOR FROSTING (icing):
11. Prepare 1 whole egg (optional)
12. Make ready 80 grams melted butter
13. Get 100 grams sugar
14. Take 1 tablespoon lemon zest

Instructions to make French Apple Cake:

1. Preheat your oven to 180 degree celcius
2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
4. Continue whisking, until there are no lumps and set aside
5. Pour into a well buttered non stick cake pan (mould).
6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
8. For frosting: Melt the butter in microwave or a saucepan
9. In another mixing bowl, add the sugar, and egg.
10. Mix well using a whisk then add the melted butter.
11. Add the lemon zest and mix well
12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that is going to wrap it up with this special food french apple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!