Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shallow fried vegetables#localfoodcontest_kakamega. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shallow fried vegetables#localfoodcontest_Kakamega is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shallow fried vegetables#localfoodcontest_Kakamega is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shallow fried vegetables#localfoodcontest_kakamega using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shallow fried vegetables#localfoodcontest_Kakamega:
- Take Cooking oil
- Get To taste salt
- Prepare French beans
- Take Chopped cabbage
- Take Diced carrots
- Prepare Coriander (dhania)
- Take Capsicum (hoho)
- Get Ginger
- Prepare Garlic
- Take 1 lemon (optional)
Instructions to make Shallow fried vegetables#localfoodcontest_Kakamega:
- Prepare all your ingredients, put cooking oil in your pan let it heat, add your grated garlic ginger and salt
- Add your French beans and carrots don't overcook them
- Add the grated hoho, dhania and cabbage shallow fry them with low heat while finely turning all the vegetables in the pan to prevent them from burning
- Finally squeeze your lemon on top (optional) and serve hot with chapati
So that’s going to wrap it up for this exceptional food shallow fried vegetables#localfoodcontest_kakamega recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
