Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Pork Chops is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Deep Fried Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Pork Chops:
- Make ready Bone in chops
- Prepare flour
- Prepare Salt, pepper, onion and garlic powders, paprika
- Prepare Oil for frying
Instructions to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.
So that is going to wrap this up with this exceptional food deep fried pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
