Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bean with chinese smoked sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Bean With Chinese Smoked Sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Bean With Chinese Smoked Sausage is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green bean with chinese smoked sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean With Chinese Smoked Sausage:
- Take french bean
- Make ready diced chinese smoked sausage ( kwai fa )
- Take garlic
- Prepare chili deseeded
- Make ready light soy sauce
- Take spring onion
- Prepare oil
Instructions to make Green Bean With Chinese Smoked Sausage:
- Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
- in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
- Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
- stir fry for another 2 minute then add spring onion and mix well off heat
So that’s going to wrap this up for this exceptional food green bean with chinese smoked sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
