Easiest Way to Prepare Quick Prawn in coconut gravy (Chingri Machher malai curry)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn in coconut gravy (chingri machher malai curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn in coconut gravy (Chingri Machher malai curry) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Prawn in coconut gravy (Chingri Machher malai curry) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Take Shrimp
2. Get big potato diced
3. Take Coconut milk
4. Prepare full fat Milk
5. Get Fried onions
6. Prepare Onion paste
7. Get ginger paste
8. Get Whole garam masala
9. Get cinnamon sticks
10. Prepare cardamoms
11. Make ready cloves
12. Get 5 pepper corn
13. Make ready turmeric powder
14. Prepare cumin powder
15. Make ready red Chilli powder
16. Make ready garam masala powder
17. Prepare broken cashews
18. Get raisins
19. Get poppy seeds
20. Prepare ghee
21. Get Salt
22. Get Sugar

Steps to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

So that’s going to wrap it up for this exceptional food prawn in coconut gravy (chingri machher malai curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!