Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of mushroom chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of mushroom chicken pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream of mushroom chicken pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of mushroom chicken pasta:
- Make ready 1 lb boneless chicken breast
- Take 1 can cream of mushroom soup
- Take 1 head broccoli
- Take 3 tbsp all-purpose flour
- Take 3 tbsp chicken bouillon
- Prepare 1/2 box whole wheat pasta
- Make ready 1/2 can hot water
- Make ready 1 tbsp minced garlic
Instructions to make Cream of mushroom chicken pasta:
- Put pasta to boil
- While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
- Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.
So that is going to wrap it up for this special food cream of mushroom chicken pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
