08/09/2020 03:55

Steps to Prepare Ultimate Not Your Grandma's Green Bean Casserole!

by Bill Montgomery

Not Your Grandma's Green Bean Casserole!
Not Your Grandma's Green Bean Casserole!

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, not your grandma's green bean casserole!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Not Your Grandma's Green Bean Casserole! is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Not Your Grandma's Green Bean Casserole! is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
  1. Make ready green beans (I prefer french style)
  2. Take cream of mushroom soup
  3. Make ready bacon, cooked and crumbled
  4. Prepare sharp cheddar cheese
  5. Make ready horseradish
  6. Get sour cream
  7. Get regular or panko bread crumbs (either will work, panko gives more crunch)
Steps to make Not Your Grandma's Green Bean Casserole!:
  1. Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
  2. Place mixture in casserole dish. Bake at 350 for 25 minutes.
  3. Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.

So that’s going to wrap this up for this special food not your grandma's green bean casserole! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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