Recipe of Favorite Meatball Parmesan Cassarole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatball parmesan cassarole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatball Parmesan Cassarole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Meatball Parmesan Cassarole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Take sliced mushrooms
2. Take Italian seasoning
3. Get salt & pepper
4. Get frozen meatballs
5. Get shredded mozzarella cheese
6. Get parmesan cheese
7. Make ready large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Make ready olive oil
9. Make ready butter

Instructions to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that’s going to wrap it up with this exceptional food meatball parmesan cassarole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!