02/08/2020 02:18

Simple Way to Make Homemade Hainanese Style Pork Chop

by Herman Cross

Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hainanese style pork chop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hainanese Style Pork Chop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hainanese Style Pork Chop is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Get 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Get 3 medium onion
  3. Get 1 can green pea or fresh pea
  4. Take 4 medium small tomato
  5. Make ready Sauce Mixture
  6. Prepare 3 tbsp Of tomato sauce Heinz
  7. Take 3 tbsp Chili sauce Heinz
  8. Take 1 tbsp black pepper sauce
  9. Prepare 1 tbsp Of light soy sauce
  10. Take 1/2 tbsp Of brown sugar
  11. Prepare 1 tbsp Of Apple ciders vineger
Instructions to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

So that’s going to wrap it up for this special food hainanese style pork chop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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