Step-by-Step Guide to Prepare Speedy Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chingri narkel fry (prawn coconut fry - bengali style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chingri narkel fry (prawn coconut fry - bengali style) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style):

1. Prepare . prawns
2. Make ready mustard oil
3. Get " cinnamon stick
4. Make ready green cardamoms
5. Take cloves
6. Prepare dry red chilies
7. Take bay leaves
8. Make ready panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
9. Prepare onions, chopped
10. Make ready garlic, chopped
11. Take ginger, finely chopped
12. Get raw mango, chopped
13. Make ready green chilies, slit
14. Get fresh grated coconut
15. Take panch phoron, dry roasted
16. Prepare coriander leaves, chopped
17. Make ready lime juice (opt)
18. Prepare salt
19. Take marination-
20. Take turmeric powder
21. Get red chilli powder
22. Take ginger-garlic paste
23. Prepare vinegar
24. Prepare roasted cumin powder
25. Get tbsp.mustard oil

Instructions to make Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style):

1. Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes.
2. Grind the coconut and the roasted panch phoron without any water. Keep aside.
3. Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds.
4. Add the onion, ginger, garlic and raw mango. Fry till light brown.
5. Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry.
6. Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more.
7. When done, add coriander leaves and lime juice. Give it a stir and switch off the flame.
8. Serve with plain steamed rice, jeera rice or chapattis.

So that is going to wrap this up for this exceptional food chingri narkel fry (prawn coconut fry - bengali style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!