Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato friese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato friese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato friese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato friese using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato friese:
- Get .1 /2 kg potatoes, each cut into six wedges 2 tablespoons olive
- Take oil
- Make ready 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black peppe
- Get salt to taste 2tbsp chaatasala
Instructions to make Potato friese:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.
- Transfer wedges to a platter and sprinkle chaat masala over them
So that is going to wrap this up for this special food potato friese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
